Saturday, January 31, 2009

Recipe - Meat Loaf (tomato-based)

Meat Loaf w/Tomato

1 1/2 lb ground beef
1 small onion, finely chopped
1 egg
1 1/2 tsp salt
1/4 teaspoon fine ground black pepper
1 c fresh breadcrumbs
2 8 oz cans hunt's tomato sauce
1/2 c water
3 tbsp vinegar
3 tbsp brown sugar
2 tbsp mustard
3 tbsp worcestershire sauce

Preheat oven to 350. Mix meat, breadcrumbs, onion, egg, salt and pepper and 1/2 can tomato sauce. Put into greased loaf pan. Combine remaining ingredients, pour over meatloaf. Cook 1 hour at 350, basting at 30 and 45 minutes.

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