4 large potatoes, cubed
1 medium onion, chopped
1/2 tsp garlic
1/2 cup celery, chopped fine
1 can chicken broth
1 can cream of chicken soup
1c milk
1 tbsp butter
(optional) 2 strips of bacon and olive oil or cooking spray.
(optional) Mash some of the potatoes to thicken soup. (optional) Fry bacon in olive oil or cooking spray, drain grease and set aside. Sautee onions and celery and garlic in butter until the onions are translucent. Add broth and potatoes. Boil until potatoes tender. Add cream of chicken soup and milk and (optional) bacon. Simmer on medium heat 5 minutes or until hot. Serve.
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