1 can eagle brand sweetened condensed milk
1 6oz can frozen lemonade or 1/3 c lemon juice
1 8oz bowl of cool whip
1 9 inch graham cracker crust
(optional) graham cracker crumbs
(optional) fruit pie filling (blueberry, strawberry, cherry, etc)
Add milk and juice to bowl, stir. Fold in cool whip. Pour into graham cracker pie crust. Freeze for three hours. Serve frozen.
You can optionally top the pie with graham cracker crumbs or fruit pie filling.
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